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2015-10 October - Bon Appétit: The Gold Standard

2015-10 October - Bon Appétit: The Gold Standard

"The Gold Standard: The Coolest Silverware for Your Table Isn't Silver at All."

bon appétit focuses on what’s current and stylish, while still giving readers valuable cooking tools and tips.

The only food lifestyle publication on the market, bon appétitoffers “life through the lens of food” — cooking in, dining out, culture, travel, entertainment, shopping and design.

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2015-11 November - Sunday Suppers, Giada Weekly, issue 114, November 05, 2015

2015-11 November - Sunday Suppers, Giada Weekly, issue 114, November 05, 2015

Another go-to is Sheet-Tray Chicken and there are a million ways to dress it up. For fall, throw some apples, sweet potatoes, cranberries, and a few sprigs of rosemary right alongside your chicken and you’ve got dinner in the bag—or, rather, on the pan.

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2016-06 June - Food Network Magazine / David Mellor Design Pride Stainless Steel

2016-06 June - Food Network Magazine / David Mellor Design Pride Stainless Steel
Food Network Magazine, June 2016. Here's proof that great design never goes out of style:  50 finds from four amazing decades. 1950s: Clean Cutlery - David Mellor Pride Stainless Steel (1953). David Mellor designed his simple stainless steel cutlery while he was a student at the Royal College of Art. Continue reading

2016-06 June - WSJ Off Duty Summer: 50 Clever Ways to Beat the Heat

2016-06 June - WSJ Off Duty Summer: 50 Clever Ways to Beat the Heat
Inspired by ancient Romans’ use of the chilling properties of terra cotta, this one-liter (33.8 oz.) carafe remains cold ice-free. Run it under a tap for a minute, and the outside of the matte-glazed vessel absorbs water. As that evaporates, its change of state from liquid to gas lowers the temperature of the carafe (the same way perspiration cools humans). Pre-chilled drinks stay cold for hours, and tepid liquid gets 40% colder. Simon Stevens Cooling Ceramics Carafe by Magisso. Continue reading

2016-11 November - Salad Servers Perfect for Thanksgiving

2016-11 November - Salad Servers Perfect for Thanksgiving

The Strategist: Best Bets - Salad Servers Perfect for Thanksgiving by Lauren Schwartzberg, New York Magazine. GENSE Amuze Stripe Salad Servers are part of a collection of utensils in which nature's playful shapes inspired the design.  Old patterns and expected structures have been replaced with playfulness and attitude.  Symmetry intervenes with asymmetry.  Function is essential for all good design.  Amuze feels natural to use and makes every day life easy. Designed by Mattias Mikaelsson.

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2008-12 December - Apartment Therapy

2008-12 December - Apartment Therapy
We blinked and Grand Street in Williamsburg became a shopping destination.  Abode New York is just a few doors down from the newly opened Williamsburg branch of the extremely popular clothing boutique Bird.  And while we are devoted fans of Bird, your money might go a little further at Abode New York. Continue reading
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