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Press and Media

2009-11 November - New York Magazine, Thanksgiving Three Ways

2009-11 November - New York Magazine, Thanksgiving Three Ways

Thanksgiving Three Ways: The Untraditionalist. Deconstructed oyster stuffing. Turkey spaetzle with roasted sweet potatoes, Brussels sprouts, Granny Smith apples, and turkey sauce. Photo: Romulo Yanes. Food styling by Alison Attenborough. Prop styling by Theo Vamvounakis. Oyyo large bone China dinner plate by Teroforma from Abode New York. Polished Lolo fork from five-piece setting by Teroforma from Abode New York.

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2016-11 November - Salad Servers Perfect for Thanksgiving

2016-11 November - Salad Servers Perfect for Thanksgiving

The Strategist: Best Bets - Salad Servers Perfect for Thanksgiving by Lauren Schwartzberg, New York Magazine. GENSE Amuze Stripe Salad Servers are part of a collection of utensils in which nature's playful shapes inspired the design.  Old patterns and expected structures have been replaced with playfulness and attitude.  Symmetry intervenes with asymmetry.  Function is essential for all good design.  Amuze feels natural to use and makes every day life easy. Designed by Mattias Mikaelsson.

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