2013-11 November - Bon Appetit: Serve It Forth
Thanksgiving Three Ways: The Untraditionalist. Deconstructed oyster stuffing. Turkey spaetzle with roasted sweet potatoes, Brussels sprouts, Granny Smith apples, and turkey sauce. Photo: Romulo Yanes. Food styling by Alison Attenborough. Prop styling by Theo Vamvounakis. Oyyo large bone China dinner plate by Teroforma from Abode New York. Polished Lolo fork from five-piece setting by Teroforma from Abode New York.
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"The Gold Standard: The Coolest Silverware for Your Table Isn't Silver at All."
bon appétit focuses on what’s current and stylish, while still giving readers valuable cooking tools and tips.
The only food lifestyle publication on the market, bon appétitoffers “life through the lens of food” — cooking in, dining out, culture, travel, entertainment, shopping and design.
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Another go-to is Sheet-Tray Chicken and there are a million ways to dress it up. For fall, throw some apples, sweet potatoes, cranberries, and a few sprigs of rosemary right alongside your chicken and you’ve got dinner in the bag—or, rather, on the pan.
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