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2010-10 October - New York Magazine Best Bets

2010-10 October - New York Magazine Best Bets

New York Magazine, Best Bets: New Stuff - Nick Munro's Domus Large Coffee Pot/French Press, October 26, 2010 (online). Designer Nick Munro’s foot-tall Domus French Press is big enough to caffeinate a small dinner party ($125 at Abode New York).  Photo: Danny Kim/New York Magazine.

 

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2010-08 August - Best Bets: New Stuff

2010-08 August - Best Bets: New Stuff
This spiked dish rack dries long stemware and drains through a flip-down spout. A sculptural dish rack that is inspired by architecture. The design is highly functional and simply folds from flat to fully erect. It holds an amazing amount considering the compact size. The spikes hold even your most delicate champagne glasses upright. The optional draining tray has an ingenious folding spout that allows you to choose whether the excess water drains or not. Continue reading

2009-11 November - New York Magazine, Thanksgiving Three Ways

2009-11 November - New York Magazine, Thanksgiving Three Ways

Thanksgiving Three Ways: The Untraditionalist. Deconstructed oyster stuffing. Turkey spaetzle with roasted sweet potatoes, Brussels sprouts, Granny Smith apples, and turkey sauce. Photo: Romulo Yanes. Food styling by Alison Attenborough. Prop styling by Theo Vamvounakis. Oyyo large bone China dinner plate by Teroforma from Abode New York. Polished Lolo fork from five-piece setting by Teroforma from Abode New York.

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