2009-11 November - New York Magazine, Thanksgiving Three Ways
Thanksgiving Three Ways: The Untraditionalist. Deconstructed oyster stuffing. Turkey spaetzle with roasted sweet potatoes, Brussels sprouts, Granny Smith apples, and turkey sauce. Photo: Romulo Yanes. Food styling by Alison Attenborough. Prop styling by Theo Vamvounakis. Oyyo large bone China dinner plate by Teroforma from Abode New York. Polished Lolo fork from five-piece setting by Teroforma from Abode New York.
Continue reading