2013-02 February - New York Magazine

New York Magazine, February 04, 2013. The Strategist: Best Bets - Magisso Cake Server.

Cutting a cake in front of a paper-plate-clutching peanut gallery can be a thankless task ("That piece is so big!" That slice is so small!" "How come she gets all the frosting?!"). But with Magisso's mirrored stainless-steel cake server, it's the tableware - not your questionable divvying skills - that grabs everyone's attention. Slide the wide end of the sleek Finnish utensil down the middle of the cake, then squeeze and lift the handle to carve out a perfectly civilized one-and-a-half-inch-thick wedge. To transfer it to a plate, just give it a gentle shake. Presto - no uneven slices, no icing lost in transit, and, most important, no complaints.