2013-02 February - New York Magazine
![2013-02 February - New York Magazine](http://abode-newyork.com/cdn/shop/articles/2013_02_04_NYMag_1024x1024.jpg?v=1655065497)
New York Magazine, February 04, 2013. The Strategist: Best Bets - Magisso Cake Server.
![New York Magazine, February 04, 2013. The Strategist: Best Bets - Magisso Cake Server.](https://cdn.shopify.com/s/files/1/2565/4230/files/2013_02_04_NYMag_Magisso_Cake_Shopify_01.jpg?v=1635455209)
Cutting a cake in front of a paper-plate-clutching peanut gallery can be a thankless task ("That piece is so big!" That slice is so small!" "How come she gets all the frosting?!"). But with Magisso's mirrored stainless-steel cake server, it's the tableware - not your questionable divvying skills - that grabs everyone's attention. Slide the wide end of the sleek Finnish utensil down the middle of the cake, then squeeze and lift the handle to carve out a perfectly civilized one-and-a-half-inch-thick wedge. To transfer it to a plate, just give it a gentle shake. Presto - no uneven slices, no icing lost in transit, and, most important, no complaints.
![Magisso Cake Server by Maria Kivijärvi Art. No. 70113](https://cdn.shopify.com/s/files/1/2565/4230/files/2013_02_04_NYMag_Magisso_Cake.jpg?v=1635455257)
![Magisso Cake Server by Maria Kivijärvi.](https://cdn.shopify.com/s/files/1/2565/4230/files/2013_02_04_NYMag_Magisso_Cake_02.jpg?v=1635455491)
![With the iconic Magisso Cake Server cutting and serving your favorite cake is easier and more stylish than ever.](https://cdn.shopify.com/s/files/1/2565/4230/files/2013_02_04_NYMag_Magisso_Cake_03.jpg?v=1635455411)
![With the award-winning Magisso Stainless Steel Cake Server, cutting and serving a piece of cake is elegant and easy.](https://cdn.shopify.com/s/files/1/2565/4230/files/2013_02_04_NYMag_Magisso_Cake_04.jpg?v=1635455453)
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