RIB steak knife by José Joaquim Ribeiro for Cutipol contains the perfection of cutting the tallest, most succulent and tasty meats. This knife appeals to forgotten places of humanity to a time when man lived with magic. RIB extends to the hand succulent meat laying on the wood, resembling a precise and primitive sacrifice. Its handle was molded by the palm, crafted of black resin, enclosing a sharpened steel blade. Straight knife strokes recollect the smoky aroma of grilled meats.
The resin handle evokes all the ergonomics and practicality necessary for a unique performance. The blade, produced in resistant stainless steel, is sharp and pointed providing a precise and effortless cut. (Two-knife case, which is a fantastic gift idea, coming soon.)
