Sori Yanagi Kitchen Knives collection is handmade in Japan by skilled master bladesmiths in Niigata, using a sleek stainless steel that’s made to last. The blade of each knife is made of three layers of steel: molybdenum vanadium steel core, softer stainless-steel coating, and hygienic stainless-steel handle. Together these metals make the knives sharper, more durable and corrosion resistant, hygienic and easy to clean.
Each handle is ergonomic and easy-to-maneuver. We recommend these knives for all-purpose cooking in the kitchen. This set of kitchen knives will become an indispensable part of your cooking routine. From slicing through tender meats to gliding through the supple flesh of fish, from the precision of dicing vegetables to the delicate art of fruit preparation, these knives can master of all tasks.
Sori Yanagi's knives are celebrated for their balance, ergonomic design, and excellent cutting performance. They embody the principles of Japanese craftsmanship, combining functionality with simple, elegant aesthetics. The Yanagi Knife, along with other kitchen tools designed by Sori Yanagi, has gained international recognition and is highly regarded among professional chefs and cooking enthusiasts. Made and imported from Japan. GOOD DESIGN AWARD 2003.
Kitchen Knife 18cm:
Kitchen Knife 14cm:
Kitchen Knife 10cm:
Bread Knife 21cm:
Care instructions: dishwasher safe (up to 356°F). After use, wash thoroughly with a sponge dipped in dishwashing detergent as soon as possible and rinse thoroughly. After rinsing, wipe off the water thoroughly. Kitchen knives can be resharpened using a roll sharpener, automatic sharpener, or ask a professional. (Bread knife cannot be resharpened because of the special blade design.)
