With rational and refined shapes that enhance its strength and character. Cutipol Kube Matte Brushed Cutlery collection is defined by its exuberance and modernity, the result of an artisanal and innovative production process.
The Kube collection is a testament to the notion that less is more. The precise and geometric lines are effortlessly elegant. Kube is made of the highest quality 18/10 stainless steel in brushed finished with black resin handles by a family-owned business who have operated for three generations. For care instructions, please scroll down. Made and imported in European Union. Please contact the store to check on inventory and availability prior to placing order.
Cutipol Kube is available in five-piece place setting (dinner fork, table spoon, table knife, dessert fork, dessert spoon), pastry knife, serving fork and spoon, salad serving set, soup ladle, gravy ladle. Additional specialty utensils and accessories are offered. Please contact the store for more information.
This sleek, resin-handled luxury cutlery is perfect for dinner parties. As designed by Jose Joaquim Ribeiro, Kube Flatware Collection reflects the ergonomic study of the shapes. This collection's rectilinear handles, distinctive spoons, and durable knives stand out from ordinary. Sober, practical and refined design. Perfection in finish. Classical design and materials have predominated cutlery for decades, Cutipol sees it as essential to present a very diversified range of cutlery in which great attention has been paid to detail. High quality black resin handles are dishwasher safe and are very strong.
Cutipol Kube can be placed in the dishwasher. In order to maintain the handles darker longer period of time, you can use a common use moisturizer lotion.
Stainless steel is an alloy known for its strength, durability and, not surprisingly, stain resistance. The quality of stainless steel is determined by the constituent proportions of chromium (for corrosion resistance and luster) and nickel (for scratch resistance). There are many types of stainless steel and 18/10 is considered the highest quality and best suited to everyday use and, as such, it is the only one used in Cutipol's range of flatware.
Even the highest quality raw materials will stain and deteriorate unless proper care is taken to maintain your cutlery. After each use, wash the cutlery in warm water and mild detergent. Avoid using detergent with chlorine or anti-limestone agents. Avoid using abrasive cloths or scrubs. Be sure to wash off any food remains as soon as possible after use.
In the dishwasher make sure that the cutlery is completely dried at the end of the cycle. Hand dry with a soft cloth and store in a dry place. Take extra care with the knife blades as they are made of 420 steel, which give them more cutting power and hardness, and are less resistant to oxidation. Pre-wash rinsing is important. Minimize contact of the flatware with the dishwasher steam. Remove the cutlery from the dishwasher as soon as the cycle has finished and wipe each item with a dry soft cloth, even if the item looks dry. They should be kept in a dry place.