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The Sowden SoftCooking™ Nathalie Ovenware range of cookware starts from a simple recognition that the process of cooking and the materials used should vary depending on what it is you’re cooking. Boiling potatoes doesn’t require a special pan: stainless steel will do the job. But a slow-cooking coq au vin is best in a high grade, heat resistant ceramic with a hard surface that is non-reactive with food and is easy to clean. SoftCooking™ treats food with due respect – gently when that’s needed to bring out full flavor.
Nathalie Ovenware is a range of roasters in porcelain or terracotta that can go from oven to table. Its aesthetic combines elegance, practicality and security with the very distinctive downward signature handles helping to safely and firmly grab the hot dishes out of the oven.
Natural materials such as ovenproof porcelain and glazed terracotta are perfect for any soft and slow cooking in the oven from roasting to baking. Nathalie Ovenware roasters are also covered in a robust, hard wearing and easy to clean glaze.
Nathalie Large Rectangular Roaster: 15" x 11 x 2.5" (38 x 28 c 6.3 cm)
Nathalie Medium Rectangular Roaster: 12.2" x 9.1" x 2.5" (31 x 23 x 6.3 cm)
Nathalie Square Roaster: 10.6" x 10.6" x 2.5" (27 x 27 x 6.3 cm)
Nathalie Oval Roaster: 12.2" x 9.8" x 2.5" (31 x 25 x 6.3 cm)
Microwave safe. Dishwasher safe. Oven safe.