
Brooklyn’s Best BBQ In the early spring of 2007, Joe Carroll opened Fette Sau, a barbeque restaurant with a bar focused on local craft beer and small production American spirits. The menu is simple and focused on the meats, all…
Brooklyn’s Best BBQ In the early spring of 2007, Joe Carroll opened Fette Sau, a barbeque restaurant with a bar focused on local craft beer and small production American spirits. The menu is simple and focused on the meats, all…