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Cutipol Moon Matte Brushed Gold Plated Cutlery Collection


Moon Matte Brushed Gold cutlery by Cutipol has a stylish finish bringing contemporary style to any dining setting. The round and filiform lines fix our eyes and give comfort to the hand. Cutipol is the best result of a constant effort for improvement, an insatiable spirit of innovation and the gathering of expertise and know-how over several generations going back to the very origins of the cutlery industry in Portugal.

As designed by Jose Joaquim Ribeiro, Moon Matte Gold Collection reflects the ergonomic study of the shapes. This collection's long slender handles, distinctive spoons, and feather like knives stand out from ordinary. Sober, practical and refined design. Perfection in finish. Classical design and materials have predominated cutlery for decades,

Cutipol sees it as essential to present a very diversified range of cutlery in which great attention has been paid to detail. Made from highest quality 18/10 stainless steel, Moon's gold-plated matte finish gives it a formal feel. It's sleek, perfectly balanced shape is delicate without being too fussy for larger hands. Dishwasher safe but hand wash highly recommended.

Cutipol Moon Matte Gold is available in five-piece place setting (dinner fork, table spoon, table knife, dessert fork, dessert spoon), pastry knife, serving fork and spoon, and salad serving set. Additional specialty utensils and accessories are offered. Please contact the store for more information.


Hand washing gold-plated cutlery is suggested and recommended by Abode New York. Even the highest quality raw materials will stain and deteriorate unless proper care is taken to maintain your cutlery. After each use, wash the cutlery in warm water and mild detergent. Avoid using detergent with chlorine or anti-limestone agents. Avoid using abrasive cloths or scrubs. Be sure to wash off any food remains as soon as possible after use.

Make sure that the cutlery is completely dried at the end of the wash. Hand dry with a soft cloth and store in a dry place. Take extra care with the knife blades as they are made of 420 steel, which give them more cutting power and hardness, and are less resistant to oxidation. Pre-wash rinsing is important. Minimize contact of the flatware with moisture. The cutlery should be kept in a dry place.