2014 December Food Network Magazine

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Food Network Magazine December 2014, volume 7, no. 10. 100 Gifts for Food Lovers.  Photographs by Ralph Smith.  “Ready, set, shop!  We found something for everyone on your list – at any price.” Forest Serving Board Set by Fidea Design

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Holiday/Special Event – Table Setting

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Table Setting Guides by Emily Post Setting a table is not as difficult as it seems. The basic rule is: utensils are placed in the order of use, that is, from the outside in. A second rule, with only a

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David Mellor / Corin Mellor

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David Mellor CBE, RDI / Corin Mellor Biography David Mellor, Royal Designer for Industry, was unusual in this country in combining the activities of hands-on craftsman and designer with those of design entrepreneur. He operated as designer, manufacturer and retailer,

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Thanksgiving 2014 – Carving Roast Turkey

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How to Carve a Roast Turkey from Fine Cooking Whether carving roast turkey at the Thanksgiving table or in the kitchen before dinner, there’s a right and wrong way to do it. You’ll learn the right way and a quick

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Thanksgiving 2014 – Carving Turkey

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How to Carve a Thanksgiving Turkey courtesy of Butterball Whether celebrating the holidays or enjoying a casual turkey dinner, the right carving technique helps you get as many servings from your turkey as possible. Learn all you’ll need to know

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New York Magazine, July 27, 2014

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“The Strategist / Best Bets:  4×4 Pitchers” by Emma Whitford, New York Magazine, July 27, 2014. Cucumber water can’t pour itself.  Reasonably priced stainless steel vessel- Nick Munro Trombone Water Pitcher Inspired by the beauty and detail of brass instruments

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Breaking Into New York’s Food Shops

Wall Street Journal

by Anne Kadet, The Wall Street Journal, July 4, 2014. What It Takes to Get Artisan Products on the Shelves of Murray’s Cheese, Peck’s and the City’s Other Specialty Stores Brooklynite Nate Meshberg just spent a year developing his Fort

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The New York Times, June 24, 2014.

The New York Times

“Spoons for the Picky:  Shopping for Housewares in Brooklyn” by Jon Caramanica, The Critical Shopper, The New York Times, June 24, 2014. Once you have learned the distinction between those two things, you can go a few blocks away, to

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Design Sponge – February 15, 2014

15 Modern Trivets by Grace Bonney of Design Sponge I feel very lucky to share my personal life with someone who loves food as much as I do. Not fancy food, complicated food or food that’s been fussed with –

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New York Magazine, December 29, 2013

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New Stuff:  Pierre Forssell’s mid-century salad tossers by Jessica Silvester. Pierre Forssell’s mid-century salad tossers ($99 at Abode New York, 179 Grand St., nr. Bedford Ave., Williamsburg; 718-388-5383) are back—now with dishwasher-safe nylon handles. The Retro Collection designed by Pierre

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