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cutlery

2016 The Design Legacy of David Mellor

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T, The New York Times Style Magazine.  July 6, 2016. “Design & Interiors:  The Design Legacy of David Mellor, as English as Afternoon Tea,” by Claire Bingham If you lived in England any time in the last half-century, you’ve probably eaten

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Food Network Magazine June 2016

Food Network magazine

In the Know:  Time Pieces. Here’s proof that great design never goes out of style:  50 finds from four amazing decades. 1950s:  Clean Cutlery – David Mellor Pride Stainless Steel (1953) An acknowledged modern classic. David Mellor’s first cutlery, designed

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Sunday Suppers, Giada Weekly

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Sunday Suppers, Giada Weekly, issue 114, Nov. 05, 2015 When I’m hosting, weekend entertaining means come as you are and bring what you like. In the last few years, we’ve seen a real shift in the way people think about

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2015 Bon Appétit October

Bon Appetit

Bon Appétit 2015 October issue. “The Gold Standard: The Coolest Silverware for Your Table Isn’t Silver at All.” Page 74-5.  Photograph by Ted Cavanaugh.  Lettering by Nim Ben-Reuven. bon appétit focuses on what’s current and stylish, while still giving readers

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Holiday/Special Event – Table Setting

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Table Setting Guides by Emily Post Setting a table is not as difficult as it seems. The basic rule is: utensils are placed in the order of use, that is, from the outside in. A second rule, with only a

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